Pottu kadalai Chutney

Pottu kadalai Chutney:

Pottu kadalai/daliya- ½ cup

Green Chillies- 3

Red Chillies- 2

Salt

For Tempering:

Urad dhal- 1 tbsp

Mustard seeds- 1 tbsp

Jeera seeds -1 tsp

Curry leaves- few

Oil

Hing

Roast the dhalia slightly to get a nice aroma with red chillies and then grind it with green chillies & salt.

Add the tempering ingredients to some oil in a pan and pour it over the chutney. Add a pinch of hing to this.