Vegetable Fried Rice

This is the Indo-Chinese version of vegetable fried rice which is pretty simple to make. This tastes well with some indo-chinese side dish like manchurian or even just ketchup.So here goes the recipe...
Ingredients:
Basmati rice- 1 cup
Vegetables- Green onions, Carrot, beans, cabbage,
green pepper, cauliflower- 2 cups- finely chopped
Ginger garlic paste- 1 tsp
Green chilly-2 slit lengthwise
Salt & pepper to taste
Soy sauce - 1 tbsp
Method:
Cook the basmati rice such that the grains are separate and cool it in a plate. In a wok, heat some oil and when hot add ginger garlic paste, saute for a min, then add the green chilly and chopped bulb of green onion(spring onion). Now add all the chopped veggies except for the green pepper & cabbage. Sprinkle some salt and cook the vegetables lightly....they should be crisp and not mushy.Finally add the soy sauce, pepper, cabbage and green pepper & saute for another min. Now add the rice, salt to taste,mix well & cook for another min. Finally add the leaves of chopped green onions and serve hot.